Red Curry Wonton Soup

Time: 30 min Servings: 4

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Ingredients

• 24 frozen wontons or dumplings

• Bunch of asian greens

• 1 tbsp oil

• 1 onion, finely chopped

• 1 piece of ginger, grated

• 2 garlic cloves, minced

• 4 tbsp red curry paste

• 4 cups chicken stock

• 1 can coconut milk

• 1 and 1/2 tbsp sugar

• 1 tbsp fish sauce

• Lime juice to taste

• Fresh herbs (spring onion, coriander or Thai basil) for garnish

Instructions

1. Heat oil in a large pot over medium heat and add onion ginger and garlic. Cook for 2-3 minutes, stirring until fragrant and soft

2. Add red curry paste and cook for another minute before mixing in the chicken stock, coconut milk, sugar and fish sauce. Bring to a boil and reduce to a simmer for 10 minutes before finishing with lime juice

3. Boil wontons and asian greens in a separate pot following the package instructions if any

4. Transfer wontons and greens to a bowl before ladling the hot broth over top

5. Garnish with herbs and enjoy!

*Disclaimer - this recipe was created by @brendanpang