Ramen Soup

Time: 30min Servings: 2

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Ingredients

• 2 bundles (or packets) of ramen noodles

• 4 tsp chicken bullion

• 4 cups water

• 2/3 cup corn

• 6 slices meat of choice

• 1 tbsp olive oil

• 2 cloves minced garlic

• Handful of spinach, chopped

• 2 tsp of brown sugar

• 2 tsp of fish sauce

• 2 tsp of white vinegar

• 1 sheet of nori, chopped

• 1 green onion stalk, chopped

• Chopped cilantro to garnish

Instructions

1. Bring water and chicken bullion to a boil and cook noddles in the broth

2. Sauté garlic in oil in a small sauce pan on low heat

3. in a separate small pan, cook up the corn and meat

4. To assemble, place some chopped spinach at the bottom of a bowl and top with cooked noodles

5. Spoon on top of the noodles some garlic oil, 1tsp of brown sugar, 1 tsp of fish sauce and 1 tsp of white vinegar in each bowl. Mix everything in the bowl together

6. Top with corn, meat, nori, green onion, cilantro and broth to enjoy (Also great with a soft boiled egg!)

*Disclaimer - Not my original recipe. Original creator unknown