Tzatziki

Time: 10min Servings: 1 and 1/2 cups

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Ingredients

• 1/2 cucumber, grated

• 1 tsp salt

• 1 garlic clove, minced

• 1 and 1/2 tbsp vinegar

• 1/2 tsp dill

• 1 cup plain greek yogurt

Instructions

1. Place grated cucumber in a mesh strainer. Sprinkle over the salt and squeeze out all the excess water

2. In a large bowl, combine the greek yogurt, garlic, vinegar, dill, cucumber and more salt.

3. Store in a mason jar in the fridge. Good for 1 month

*Disclaimer - Not my original recipe. Original creator unknown