top of page

Hollandaise Sauce

  • Writer: Cydnee Petersen
    Cydnee Petersen
  • Oct 10, 2022
  • 1 min read

Time: 15 min Servings: 8

Ingredients

  • 1 cup of butter

  • 2 egg yolks

  • 1 tbsp lemon juice

  • 1 tbsp dijon

  • salt, pepper and paprika to taste

Instructions

  1. Melt butter in a pan or microwave until melted

  2. In a bowl, wisk together egg yolks, lemon juice and dijon on high speed with an immersion blender

  3. Slowly combine in the melted butter as you blend

*Disclaimer - Not my original recipe. Original creator unknown.


Comments

bottom of page