Hollandaise Sauce

Time: 15 min Servings: 8

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Ingredients

• 1 cup of butter

• 2 egg yolks

• 1 tbsp lemon juice

• 1 tbsp dijon

• salt, pepper and paprika to taste

Instructions

1. Melt butter in a pan or microwave until melted

2. In a bowl, wisk together egg yolks, lemon juice and dijon on high speed with an immersion blender

3. Slowly combine in the melted butter as you blend

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*Disclaimer - Not my original recipe. Original creator unknown.