Mashed Potatoes

Time: 20min Servings: 4

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Ingredients

• 4 white potatoes, peeled and chopped

• 30g butter

• 4 garlic cloves, minced

• 1/4 tsp pepper

• 1/2 tsp salt

• 1/8 cup cream

• Parmesan to taste

• Chives, chopped to garnish

Instructions

1. Place peeled and chopped potatoes in boiling, salted water for 15 min until soft. Drain and set aside in a mixing bowl to cool

2. Melt the butter in a pan on medium-low heat and add in the minced garlic. Cook until butter is browned

3. On the lowest setting in a mixing bowl, whisk the soft boil potatoes until almost smooth. Finish mixing with a fork

4. Add in the browned garlic butter, pepper, salt and cream. Mix until smooth

5. Finish with parmesan and chives to taste

*Disclaimer - credit to this recipe goes to @yashodhas_eats