Fried Meat Pies

Time: 1hr 30min Servings: 6

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Ingredients

• 2 and 1/2 cups flour

• 1 tsp salt

• 1 cup warm water

• 1 tbsp olive oil

• 1.5 lb ground meat of choice (I like beef)

• 1 green onion stalk, chopped

• 1/2 onion, chopped

• 1 tbsp oyster sauce

• 1 tbsp soy sauce

• 1 tsp pepper

• 1 tbsp minced ginger

• 1/4 cup water

Instructions

1. In a larger bowl, mix together flour, salt, warm water and oil. Knead until it forms a ball and is smooth.

2. Dust flour onto a counter top. Cover the dough and let sit for 30min

3. Meanwhile, mix together your ground meat, green onion, onion, oyster sauce, soy sauce, pepper, ginger and 1/4 of water until everything is fully incorporated

4. After 30 min, roll dough out and cut into round, large circles. (I like to use a wine glass as a stencil)

5. Roll out each dough circle until about the size of your hand. In the centre, add in 2/5 tbsp of the filling and fold in the dough until secure (think like a large dumpling or wonton)

6. In a non-stick pan, drizzle in oil and add the meat pies. Cover and fry for 4 min on each side

7. Serve with favourite dipping sauce

*Disclaimer - Not my original recipe. Original creator unknown