Vegan Mediterranean Dinner

Time: 1 hr Servings: 4 Oven: 375F

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Ingredients

• Tofu, pressed and cubed

• 1 tsp cumin

• 1 tsp paprika

• 1 tsp coriander

• 1 tbsp garlic powder

• 1 tbsp cornstarch

• handful little potatoes

• lettuce

• onion, chopped

• grape tomatoes, chopped,

• cucumber, chopped

• balsamic vinegar

• lemon juice

• hummus

Instructions

1. Boil potatoes in a pot of boiling water until fork tender

2. While potatoes are boiling, season tofu will all spices and cornstarch.

3. On a sheet pan lined with parchment paper, crush the fork tender potatoes and drizzle the potatoes and tofu with olive oil. Bake in oven at 375F for 1 hr

4. While tofu and potatoes are baking, cut up the onions, tomatoes and cucumbers and marinade in balsamic vinegar and lemon juice.

5. To assemble, line a bowl with lettuce, top with crispy tofu, potatoes, the vegetable marinade mix and a dollop of hummus. Enjoy

*Disclaimer - credit to this recipe goes to @Emani