Teriyaki Ground Beef/Turkey Bowls

Servings: 4 Time: 20min

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Ingredients:

For the Teriyaki Sauce

• 1/4 cup soy sauce

• 3 tbsp brown sugar

• 1 cup water, divided

• 2 tbsp honey

• 3 garlic cloves, minced

• 1 tsp fresh ginger grated or minced

• 2 tbsp corn starch

• 1 tbsp orange zest

  
  

For the Stir Fry

• 1 lb ground beef or turkey

• 2 tsp sesame oil

• 3 cups broccoli florets fresh or frozen

• 1 small onion small diced

• 1 cup shredded carrots

• salt and pepper to taste as desired

Instructions

1. In a sauce pan, combine all sauce ingredients and mix consistently on low-medium heat until thick. Remove from heat

2. In a pan, brown your meat with the onions.

3. Once browned, add in all veggies and cook until soften.

4. Finally, add in the teriyaki sauce over-top the mixture. Serve over rice

   
   

*Disclaimer - credit to this recipe goes to @lemonsandzest