Butter Bean Skillet

Time: 20 min Servings: 4

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Ingredients

• 2 cans lima beans

• 1 onion, diced

• 3 cloves garlic, minced

• 1/2 jar of sun-dried tomatoes plus oil, chopped

• 1 tsp Italian seasoning

• salt and pepper to taste

• 1 can coconut cream

• 3 handfuls of spinach

Instructions

1. In a pan, pour in some of the sun-dried tomato oil and begin sautéing the onions, sun-dried tomatoes and garlic.

2. After about 5 minutes, add in all seasonings and coconut cream.

3. Once warm, add in your lima beans and spinach. Simmer on low for about 10 minutes or until spinach is wilted.

*Disclaimer - this recipe was inspired by @adams.floatinghome