Sheet Pan Mediterranean Gnocchi

Time: 40min Servings: 3 Oven: 400F

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Ingredients

• 19oz canned lentils, drained and rinsed

• 1 pint baby tomatoes, halved

• 1 yellow or orange pepper, chopped

• 1 small eggplant, chopped

• 1 red onion, chopped

• 2 garlic cloves, minced

• 500g gnocchi

Greek Dressing

• 1/2 cup olive oil

• 1/2 tbsp dried oregano

• 1/2 tsp salt

• 1/4 tsp pepper

• 1 tbsp lemon juice

• 1/2 tbsp red wine vinegar

• 2 small garlic cloves, pressed

Toppings

• 100-125g plain goat cheese or feta cheese

• 1/2 cup chopped fresh herbs (mix of parsley, dill and mint. *Optional)

Instructions

1. Preheat oven to 400F and line a large baking sheet with parchment paper.

2. Mix greek dressing ingredients together and set aside.

3. To the sheet pan, add rinsed lentils, chopped baby tomatoes, chopped pepper, chopped eggplant, chopped onion, gnocchi and garlic.

4. Drizzle the greek dressing over the ingredients on the pan and toss to ensure everything is well coated.

5. Bake for 25 minutes, tossing at the 15 minute mark. After, crumble the feta cheese over top of all the ingredients on the pan and bake for 5 more minutes.

6. Serve immediately topped with fresh herbs if using and a drizzle of olive oil.

*Disclaimer - credit to this recipe goes to @foodbymaria