One-Pot Vegetable Mac n' Cheese

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Ingredients

• 8 oz elbow macaroni
  

• 2 cups vegetable broth
  

• 1 cup milk
  

• 2 cups shredded cheddar cheese
  

• 2 cups broccoli florets
  

• 1 cup diced bell peppers
  

• Salt and pepper to taste Instructions

1. In a large skillet, combine elbow macaroni, vegetable broth, and milk.

2. Bring to a simmer over medium heat, cover, and cook for about 10 minutes or until pasta is almost cooked.

3. Stir in shredded cheddar cheese until melted and creamy.

4. Add broccoli florets and diced bell peppers to the skillet.

5. Continue to cook for an additional 5 minutes or until vegetables are tender and pasta is fully cooked.

6. Season with salt and pepper.

*Disclaimer - this recipe was created by AI