Pesto Seafood Pasta

Time: 30min Servings: 4

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Ingredients

• 12 oz shrimp, tails removed

• 1 packet of muscles

• 8 oz angel hair pasta

• 2 tbsp olive oil

• 2 cloves garlic, minced

• 1 pint cherry tomatoes

• 1/4 cup basil pesto

• 1 tbsp parmesan

Instructions

1. Boil pasta until tender. Reserve 1/2 cup of pasta water

2. While pasta is cooking, heat 1 tbsp of olive oil in a pan on medium heat. Once hot, add in shrimp and sauté until pink and cooked. Remove and set aside

3. Cook muscles according to package instructions. If using fresh muscles, add into the pan with a little water until they open

4. Add another tbsp of olive oil with cherry tomatoes and garlic until tomatoes burst

5. Add in cooked pasta with pesto and pasta water. Mix everything together thoroughly

6. Add back the shrimp and muscles and serve with parmesan cheese

*Disclaimer - Not my original recipe. Original creator unknown