Korean Sweet and Sticky Chicken

Time: 25 min Servings: 3

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Ingredients

• 6 boneless chicken thighs

• 1/4 cup cornstarch

• 1/3 cup green onions, chopped

• 1 medium onion, diced

• 1/3 cup oil (if pan frying)

Sauce

• 1 and 1/2 tbsp garlic, minced

• 1/3 cup green onions, chopped

• 1 tbsp sesame seeds

• 4 and 1/2 tbsp soy sauce

• 3 and 1/2 tbsp brown sugar

• 1 tbsp honey

• 1/2 tbsp sesame oil

• 1 tbsp cornstarch

• 1 cup water

Instructions

1. Dice chicken onto bite size pieces

2. Add chicken to a large bowl followed by cornstarch and mix well to coat each piece of chicken

3. In a smaller bowl, whisk together your sauce ingredients

4. In a smoking hot wok with oil, or in a air-fryer, fry and cook your chicken until crispy

5. In a pan, cook your onions until soft and add your sauce. Let simmer and reduce for 5 min until thick and glossy

6. Add back in the chicken and mix. Serve over rice and garnish with sesame seeds

*Disclaimer - credit to this recipe goes to @christieathome