Feta Avocado Pasta

Time: 30 min Servings: 4

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Ingredients

• 1/2 block feta cheese

• 1/2 cup greek yogurt, plain

• 1/2 avocado

• 2 garlic cloves

• Handful cilantro

• 1 lime, juiced

• Greek seasoning

• Drizzle of oil

• 500g cooked pasta

• *Optional - 1 chicken breast

• 1/2 onion

• 1/2 cucumber, cubed

• 1/2 red pepper, cubed

• Handful cherry tomatos

Instructions

1. Begin by blending all the sauce ingredients together (feta cheese, greek yogurt, avocado, garlic, cilantro, lime juice, greek seasoning and a drizzle of oil). Add in feta cheese water to thin the sauce as needed.

2. Cook your choice of pasta until al dente. Set aside

3. Cut chicken breasts in half and season. Add to a medium hot oiled pan and fry for a few minutes to each side. Remove and set aside to rest

4. Cut all veggies and chicken and mix together with the pasta and sauce. Top with parmesan and enjoy

*Disclaimer - Not my original recipe. Original creator unknown