Creamy Skillet Lentils

Time: 30 min Servings: 4

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Ingredients

• *Optional - 1 lb ground chicken, turkey, or beef

• 2 tbsp olive oil

• 1 Japanese sweet potato, peeled and cubed

• 1/2 tsp oregano

• 1/2 tsp garlic powder

• 1/2 tsp onion powder

• 1/2 tsp black pepper

• 1/2 tsp sea salt, more to taste

• 1 cup low sodium broth (I used bone broth)

• 1 can of lentils, drained and rinsed

• 2 large handful of chopped kale or spinach

• 1/2 cup cream

• Juice of 1 lemon

• served with pita or toast

Instructions

1. Heat a large skillet over medium heat and add olive oil. If you’re adding meat to yours, add now and cook until no longer pink. Stir in potatoes and sauté for 5 minutes.

2. Stir in seasonings and broth. Cover and reduce heat to a simmer for 10 minutes, or until fork tender.

3. Stir in kale or spinach, lentils, cream, and lemon. Allow to simmer until thickened to your liking, 5-10 minutes. Serve and enjoy!

*Disclaimer - credit to this recipe goes to @gatherednutrition