Creamy Salmon Pasta Casserole

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Ingredients:

• 8 oz pasta (such as penne, fusilli, or rotini)

• 1 lb salmon fillets, skin removed

• 1 tablespoon olive oil

• 1 onion, diced

• 2 cloves garlic, minced

• 1 cup frozen peas

• 1 cup diced carrots

• 1 cup broccoli florets

• 2 tablespoons butter or olive oil

• 2 tablespoons all-purpose flour (or gluten-free flour)

• 2 cups milk (dairy or non-dairy)

• 1 cup shredded cheddar cheese (or Gruyere, Swiss, or dairy-free alternative)

• 2 tablespoons chopped fresh dill (or 1 tablespoon dried dill)

• Salt and pepper, to taste

• Parmesan cheese (optional), for topping
  

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or olive oil.

2. Cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.

3. In a skillet, heat olive oil over medium heat. Add diced onion, garlic, peas, carrots, and broccoli. Sauté for 5-7 minutes until vegetables are tender. Season with salt and pepper.

4. Season salmon with some salt and pepper. Add salmon to skillet and cook for 2-3 minutes until salmon is slightly cooked. Remove from heat.

5. In a separate saucepan, melt butter (or olive oil) over medium heat. Whisk in flour to form a roux. Cook for 1-2 minutes until lightly golden. Gradually whisk in milk, stirring constantly to prevent lumps. Cook until the sauce thickens, about 5-7 minutes. Stir in shredded cheddar cheese and chopped dill. Season with salt and pepper to taste.

6. In the greased baking dish, combine cooked pasta, sautéed salmon and vegetables, and creamy sauce. Mix well to coat everything evenly. Ensure that the salmon is in chunks after being mixed

7. Sprinkle Parmesan cheese (if using) over the top of the casserole. Cover with foil and bake in the preheated oven for 20-25 minutes. Remove the foil and bake for an additional 5-10 minutes until bubbly and golden on top.

*Disclaimer - This recipe was created by AI with adjustments made by the Author of this Blog