Chicken Parm Sliders

Time: 40 min Servings: 4 Oven: 400F

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Ingredients

Chicken Parm

• 12 buns

• 1 egg, beaten

• 1/2 cup grated parmesan

• 4 chicken cutlets

• 1/2 cup oil (if using skillet)

• 6 oz. mozzarella, sliced

• 1 cup bread crumbs

• 2 tbsp butter, melted

• 2 tbsp parmesan cheese

• 1/2 garlic clove, chopped

• 3-4 basil leaves, chopped

• salt and pepper to taste

Rose Sauce

• 1 tbsp olive oil

• 1 oz. vodka

• 1 can tomato paste

• 1/2 white onion, diced

• 1 cup cooking cream

• salt and pepper to taste

Instructions

1. Preheat oven to 400F. Spray a baking dish with cooking spray and set aside.

2. Heat a large saucepan with olive oil and add in onions. Sauté for 4-5 min until soft. Add in tomato paste and mix together. Add in cream and mix until combined. Add vodka and salt and pepper to taste. Mix and simmer for 2-3 min

3. For the chicken, add a beaten egg and bread crumbs to separate bowls. Add chicken to egg followed by bread crumbs and shake off the excess. Place chicken on a baking sheet. If using a skillet to fry, heat oil in a skillet over med-high heat. Carefully add in chicken and let sit 3-4 min per side. If using air fryer, add chicken in at 350F for 15-20 min

4. Cut buns in half and add to the baking dish. Add chicken to the bottom of the buns followed by rose sauce, mozzarella and a layer of parmesan cheese. Place the top of the buns on-top

5. Mix together butter, garlic, basil and parmesan cheese. Brush the mixture on-top of the buns

6. Bake for 8-10 min until cheese is melted. Remove from oven and enjoy

*Disclaimer - credit to this recipe goes to @everything_delish