Chicken Fettuccine Alfredo

Time: 40min Servings: 4

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Ingredients

• 12 oz fettuccine

• 2 tbsp olive oil

• 1 lb boneless chicken

• 1/4 cup flour

• 1/2 tbsp Italian seasoning

• Salt and pepper to taste

• 1/2 cup butter

• 2 cups heavy cream

• 1/4 tsp nutmeg

• 1 cup parmesan

• 1 tbsp dried parsley

• 3 tsp minced garlic

Instructions

1. Boil fettuccine in salted water. Drain and toss noodles in 1 tbsp of oil

2. Mix together the flour, Italian seasoning, salt and pepper onto a plate

3. Cut chicken into strips and season with salt and pepper

4. Place chicken in the flour mixture and fry in 1 tbsp of olive oil until cooked through

5. Remove chicken and start the sauce in the same pan by adding in the butter and garlic

6. Once butter is fully melted, add in heavy cream. Season with salt, pepper and nutmeg

7. Stir in the parmesan until the cheese is melted and mixed

8. Add in your fettuccine until evenly mixed and top with chicken and parsley

*Disclaimer - Not my original recipe. Original creator unknown