Beef and Eggs

Time: 20 min Servings: 4

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Ingredients

• 500g beef, thinly sliced

• 2 tbsp soy sauce

• 1 and 1/2 tbsp oyster sauce

• 1 tsp black pepper

• 1 and 1/2 tbsp corn starch

• 1 tsp baking soda

• 1 tbsp oil

• 3 large eggs

• 1 green onion, chopped

• 2 tbsp cornstarch (for egg)

• salt and pepper (for egg)

• 2 cups of rice, washed and cooked

Instructions

1. Season the beef with soy sauce, oyster sauce, black pepper, corn starch and baking soda. Set aside to marinate.

2. In a separate bowl, mix together the eggs, onion, cornstarch mixed with water and salt and pepper to taste.

3. In a pan on medium heat, fry the beef for 4 min before adding in your egg. Let sit and cook lifting the edges every so often until finished.

4. Serve in a bowl of rice and enjoy.

*Disclaimer - credit to this recipe goes to @tiffycooks