3 Cup Chicken Stir-Fry

Time: 20min Servings: 4 Servings

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Ingredients

• 1.5lb chicken, cubed

• *Optional - 2 cup thai basil

• 450g stir-fry noodles of choice

• 3 tbsp soy sauce

• 2 tbsp sugar

• 2 tbsp sesame oil

• 4 slices ginger

• 6 cloves garlic, sliced

• 3 tbsp Chinese cooking wine

• sesame seeds for garnish

Instructions

1. In a pan, drizzle in oil and turn heat to medium. Add chicken and sauté together for 3-4 min

2. While chicken is cooking, mix together soy sauce, sesame oil and sugar in a bowl

3. Cook noodles of choice as per package instructions

4. Add in sliced ginger and garlic to the chicken. Sauté together for another 2-3 min

5. Add in noodles and pour in the sauce. Drizzle cooking wine over top and sauté together for 2-3 min

*Disclaimer - credits to this recipe go to @TIFFYCOOKS